Sorbic Acid is a type of natural preservative that is commonly used in the cosmetic and food industry. It is derived from a type of berry called the mountain ash berry and is used to prevent the growth of mold, yeast, and bacteria in cosmetic products and food.
Where is Sorbic Acid from?
Sorbic Acid is found naturally in the mountain ash berry, which is native to Northern Europe and Asia. The acid is extracted from the berries and processed to produce the final product.
Where is Sorbic Acid used?
Sorbic Acid is commonly used as a preservative in a wide range of cosmetic products, such as moisturizers, toners, and shampoos. It is also used in food products to prevent the growth of mold, yeast, and bacteria.
What are the benefits of Sorbic Acid?
Sorbic Acid can help to hydrate the skin by retaining moisture. This helps to keep the skin soft, smooth, and supple.
Sorbic Acid has antimicrobial properties that help to prevent the growth of harmful microorganisms, such as mold, yeast, and bacteria. This helps to keep cosmetic products and food fresh for longer.
Sorbic Acid is a safe and non-toxic ingredient that is well-tolerated by most people. It is considered to be a gentler alternative to other preservatives, such as parabens and formaldehyde-releasing preservatives.
Is Sorbic Acid safe to use?
Yes, Sorbic Acid is generally considered to be safe for use in cosmetics and food products. It is approved for use by regulatory bodies, such as the US Food and Drug Administration (FDA) and the European Commission (EC). However, it is always best to patch test any new cosmetic product before using it on a larger area of the skin.